December 12, 2023 at 13.00 at BAZ-2 GUK-6 Doctor of Chemical Sciences, Professor Shoinbekova S.A. in the trajectory of studying the discipline «Enzymology» held with 3rd year students of the specialty «06B05103 – Biotechnology» EVENT WITHIN THE FRAMEWORK OF SDGs - a problematic lecture on the topic: "Possibilities of enzymology in solving the problems of SDG 3. «Ensuring a healthy lifestyle and promoting well-being for everyone at any age».

The report was made by Doctor of Chemical Sciences, Professor Shoinbekova S.A. She told the background to the emergence of this Program and explained the essence of the Sustainable Development Goals Program.

Next, students' reports were heard:

1. «Enzymology in the food industry - new opportunities».

2. «Modern development of enzyme diagnostics and enzyme therapy».

3. «Biotechnology in addressing SDG 3: the use of enzymes in genetic engineering».

Students with great interest discussed and debated the problems of public health, nutrition, hunger, the expansion of the halo of modern bad habits, the importance of proper nutrition for human health, discussed the search for solutions to these problems, the creation of balanced food products, the use of GMOs, discussed ways to eliminate hunger, attracting people of different ages to a healthy lifestyle, sports, the contribution of biotechnology and enzymology in solving public health problems.

It was noted that this goal of sustainable development requires quite a lot of effort and costs (financing for the creation of food products and providing every person on the planet with adequate nutrition, protecting people’s health (solving the problems of diagnosing and treating various epidemics, providing the population with modern high-quality and effective vaccines and medicines, medical institutions and sports complexes, etc.) But this program will be successful and will be solved if each person starts small - himself: leads a healthy lifestyle, monitors the health of himself and those close to him, strives to raise social standard of living.

In addition, students noted that it is necessary to treat water, the environment, and food products carefully and rationally, and to properly dispose of food waste. The students reacted very responsibly to this event: they prepared reports and presentations competently, worked actively with literature, made posters, which is a good indicator of their professional level, and showed personal qualities and patriotism.