On December 11, 2023 at 12:00 p.m. in the 309 auditorium of GUK-6, Professor Shoinbekova S.A. conducted a lecture–event on the topic with 4th–year students of the specialty "06B05103 - Biotechnology" in the trajectory of studying the discipline «Enzymology»: «THE USE OF ENZYMES IN MEDICINE AND CLINICAL BIOCHEMISTRY» AS PART OF the implementation OF SDG 3. «ENSURING A HEALTHY LIFESTYLE AND PROMOTING WELL-BEING FOR ALL AT ANY AGE».

The opening speech was made by Doctor of Economics, Professor Shoinbekova S.A. She told the background of the appearance of this Program and explained the essence of the Program «Sustainable Development Goals».        

 Then the reports of the students were heard:

1. «The use of enzyme preparations in the food industry».
2. «Enzyme diagnostics and enzyme therapy»
3. «The use of enzymes in genetic engineering».

Students discussed and debated with great interest the problems of public health, nutrition, hunger, the expansion of the halo of modern bad habits, the importance of proper nutrition on human health, discussed the search for solutions to these problems, the creation of balanced foods, the use of GMOs, discussed ways to eliminate hunger, attracting people of all ages to a healthy lifestyle, sports, the contribution of biotechnology and enzymology to solving public health problems.

It was noted that this goal of sustainable development requires quite large expenditures (financing for the creation of food products and providing every person on the planet with adequate nutrition, for protecting human health (solving problems of diagnosis and treatment of various epidemics, providing the population with modern high-quality and effective vaccines and medicines, medical institutions, etc.). But this program will It is successful and will be solved if each person starts with a small one – himself: he will lead a healthy lifestyle, monitor the health of his own and those close to him, strive to raise the social standard of living.

In addition, the students noted that it is necessary to treat water, the environment, food products carefully and rationally, and properly dispose of food waste. The students reacted very responsibly to the holding of this event: reports and presentations were competently prepared, they actively worked with literature, made posters, which is a good indicator of their professional level, showed personal qualities and patriotism.