TO DISCOVER KOREAN CULTURE THROUGH THE TRADITIONAL CUISINE or Master Class by the South Korean teachers and Diplomats on Department of Far Eastern.
The Department of Far Eastern and the South Korean diplomats conducted master classes on Korean cooks for korean and japan students. In the framework of the Week of Korean Studies at KazNU on the Faculty of Oriental Studies organized a large celebration of the Korean traditionally dishes. Students with their own hands have sought to make the most popular of Hempap and Tokboki. South Korean teachers together with the students have gone to the dishes to crooning of the traditionally Korean songs. All students of Faculty of Oriental Studies were invited for to taste dishes. Separate thanks to the visiting-professor of the Department Far Eastern Lee Byong Jo for a financially supported project.
Publication date : 12/4/2017