Educational hour “healthy eating” as part of the promotion of the goal of sustainable development for good health and well-being.
On November 16, an advisory lesson “proper nutrition” was held with 3rd year students of the Department of cartography and Geoinformatics.
Five Essentials of Food Literacy:
1) Food contains essential nutrients (nutrients, fats, carbohydrates);
2) The presence of additional substances (vitamins, microelements) in the diet;
3) Nutrition depends on the person’s age, health status, natural climate;
4) Compliance with the quantity of food ordered daily;
5) Compliance of food products with sanitary and hygienic standards.
The consultation session was very interesting and useful. We discussed and discussed food issues with the students.
Additional
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