On November 8, 2022, was held an event on the topic "Cuisine of different countries: Table manner in different countries". During the event, students learned about the food habits of different countries such as Kazakhstan, Japan, Italy, Turkey, India, China, Great Britain, Russia, France and Iran. At the end of the evening, the students tried to share their feelings and emotions about the food culture of their beloved country. Such events teach students to talk about healthy eating, improve listening skills and not only learn about eating habits, but also understand that healthy eating leads to a healthy lifestyle. The purpose of the event was to develop the skills of independent solution of communicative problems, revitalize and improve the active vocabulary, deepen and expand students' knowledge on this topic, improve oral speech.

Organizers: Aliyarova L.M., Khalenova A.R., Tleugabylova Z.A., Mahazhanova L.M.