Magistracy
Speciality Name:
Restaurant and Hotel Business
Faculty:
Geography and Environmental Sciences
Qualification:
- Scientific and pedagogical direction - Master of Scienceы
- Model of graduating student
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Mandatory
disciplines
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Elective
disciplines
- Professional
ON1 Interprets modern scientific ideas, concepts and theories in the field of hospitality to the solution of professional problems for the solution of scientific and applied problems in new and unfamiliar contexts, multicultural and foreign language environment.
ON 2 Applies scientific and professional knowledge in the practice of the educational process in higher education in the specialty "Restaurant and hotel business"
ON 3 Develops a curriculum of training course of current scientific content for teaching in the context of modern requirements of pedagogy of vocational education of higher education, specialized institutions of advanced training and retraining of personnel with higher education.
ON 4 Critically evaluates modern scientific concepts and theories in the field of hospitality to determine the object and subject of independent research.
ON 5 Correctly selects the system of independent research methods in accordance with the nature of the object and the methodology of the scientific direction in the sphere of restaurant and hotel business.
ON 6 Develops a script and implements an independent scientific research focused on obtaining the expected result in the studied areas.
ON 7 Conducts a comprehensive economic analysis of all activities of the enterprise, develops measures to improve the efficiency of economic activity.
ON 8 Applies information technologies (including GIS and GDS) to solve problems of booking, computer-aided management, mapping, designing, forecasting in the field of hospitality.
ON 9 Manages human resources, supports professional and corporate culture, compliance with mandatory requirements and standards for the enterprise, institutions, hospitality organizations, implements effective communication, cross-functional interaction and interaction with stakeholders.
ON 10 Carries out a predictive assessment of the dynamics of the industry, the activities of its individual sectors and specific enterprises, makes decisions and formulates judgments based on incomplete or limited information.
ON 11 Represents the results of independent scientific research in the selected area of the restaurant and hotel business in the form of presentations, reports, articles and dissertations,
ON 12 Presents the results of independent research in the chosen field of restaurant and hotel business in the form of presentations, reports, articles and dissertations in a multicultural and foreign language environment.
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Psychology of management
- Number of credits: 3
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Formation of knowledge about the fundamental concepts of management psychology for the practical application of the most critical aspects of management in professional interaction. Basic principles of management psychology, personality in management interactions, management of personality behavior, modern ideas, psychology of managing group phenomena, motivation, and practical reflection.
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Foreign Language (professional)
- Number of credits: 6
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The purpose is to acquire and improve competencies by international standards of foreign language education and to communicate in an intercultural, professional, and scientific environment. A master's student must integrate new information, understand the organization of languages, interact in society, and defend his point of view.
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History and Philosophy of Science
- Number of credits: 3
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The course forms knowledge about the history and theory of science; on the laws of the development of science and the structure of scientific knowledge; about science as a profession and social institution; оn the methods of conducting scientific research; the role of science in the development of society.
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Organization and Planning of Scientific Research
- Number of credits: 6
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The goal is to develop the competencies of effective independent research work, its organization and planning among undergraduates. The discipline is focused on the formation of undergraduates' knowledge on the organization of scientific and technological activities in the modern world, the ability to conduct independent research in the subject area, master the skills of scientometrics, writing scientific articles, projects, patenting research results.
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Pedagogy of Higher education
- Number of credits: 3
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The purpose is the formation of the ability of pedagogical activity through the knowledge of higher education didactics, theories of upbringing and education management, analysis, and self-assessment of teaching activities. The course covers the educational activity design of specialists, Bologna process implementation, acquiring a lecturer, and curatorial skills by TLA-strategies.
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Applied research methods in hospitality
- Number of credits: 6
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Aim: to develop the knowledge and skills necessary for planning and carrying out research in the field of hospitality.
Will be studied: The essence/value and role of research in modern business/research project planning/types of applied research methods and their scope/research and data collection/technology of drawing up the questionnaire/pilot study/case study.
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Strategies of the global hotel business
- Number of credits: 6
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form the ability to differentiate modern strategies for the development of the global hotel business for effective use in the domestic hospitality industry.
The following will be studied: theoretical foundations for the development of the global hospitality industry, world experience in the formation of business strategies in the hotel business; methods of successful business in hotel practice; techniques for implementing successful strategic management projects in the hospitality industry.
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Management of sales efficiency of hotel and restaurant services
- Number of credits: 9
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Aim: to form the ability to manage modern technology sales in hospitality..
Will be studied: modern forms of sale of hotel and restaurant services/the essence of the technician and sales methods, marketing tools/consumer behavior of the modern consumer of hotel/restaurant services, management of customer objections/CRM systems
Data for 2021-2024 years
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Introduction of a balanced indicators in hospitality
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form abilities and skills in developing a balanced scorecard and using them as an effective management tool for a modern service manager.
The following will be studied: the essence of the balanced scorecard in the management system of the activities of accommodation and catering enterprises; basic principles for developing a balanced scorecard; methods for analyzing the balanced scorecard for enterprises in various fields of tourism and hospitality.
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Organizational projection and project management in the hospitality industry
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The purpose of the discipline: to form the ability to acquire the knowledge and skills necessary to solve theoretical and practical issues of project management.
Will be studied: the essence, principles and methodological approaches to organizational design and project management in hospitality, technologies and tools for solutions, methods and tools for project management.
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Predicting and planning in the hospitality industry
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form the ability to plan and carry out applied research in the field of hospitality.
Will be studied: The essence, significance and role of research in modern business; research project planning;
types of applied research methods and their scope; research and data collection; technology for compiling a questionnaire-questionnaire; interview, pilot study; case study.
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Network information and communication systems in the hospitality industry
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form the ability to differentiate modern strategies for the development of the global hotel business for effective use in the domestic hospitality industry.
The following will be studied: theoretical foundations for the development of the global hospitality industry, world experience in the formation of business strategies in the hotel business; methods of successful business in hotel practice; techniques for implementing successful strategic management projects in the hospitality industry.
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Systematic thinking of the manager of hospitality enterprises
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form the abilities and practical skills of a systematic approach in the management of human resources of a hospitality enterprise by forming a connection between the structural units of the management system.
Will be studied: the essence of systemic thinking and its differences from structured thinking; system hierarchy; contextual thinking , hierarchy of system regulators ; decision-making based on a systematic approach.
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System analysis of the hospitality industry
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: The purpose is to form the ability to formulate the problems and tasks of scientific research with the choice of methods and means of solving them, plan and carry out scientific experiments, adequately interpret the results of research and present them.
The following will be considered: methodology for conducting literary and experimental research, search and analysis of scientific literature, choice of research topic, planning of experiments, presentation of research results.
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Theoretical and methodological problems of the hospitality industry
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Aim: to form the ability to assess and theorize specific information to form a systematic understanding of the theory and methodology of studying the problems of the hospitality industry.
Will be studied: the theory and methodology of research, modern views on the RDGB, the boundaries and composition of the hospitality industry; globalization processes; the current state of the hospitality industry, the policy in the field of personnel training and retraining.
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Managing changes in hospitality
- Type of control: [RK1+MT+RK2+Exam] (100)
- Description: Purpose: to form the ability to apply the key patterns of organization development and the main models of change using modern management tools and methods ensuring efficient and sustainable operation in a crisis mode.
The following will be studied: patterns of development of the organization; organizational pathologies, management problems and "growing pains" of the company; fundamental ideas and principles of change management optimization of the company's business processes.
Data for 2021-2024 years
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Pedagogical
- Type of control: Защита практики
- Description: Aim оf discipline: formation of the ability to carry out educational activities in universities, to design the educational process and conduct certain types of training sessions using innovative educational technologies.
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Research
- Type of control: Защита практики
- Description: The purpose of the practice: gaining experience in the study of an actual scientific problem, expand the professional knowledge gained in the learning process, and developing practical skills for conducting independent scientific work. The practice is aimed at developing the skills of research, analysis and application of economic knowledge.
Data for 2021-2024 years
