Bachelor courses

Speciality Code:

6B05107

Speciality Name:

Microbiology

Faculty:

Biology and Biotechnology

Qualification:
  • First Stage of Higher Education - Bachelor of Natural Science
  • Model of graduating student
  • Mandatory disciplines
  • Elective disciplines
  • Professional
Upon completion of this educational program, students are expected to be able to:
1. To conduct a comparative analysis of the principles of systematics and nomenclature of pro- and eukaryotic microbes, their cellular organization, biophysical and biochemical processes occurring in a microbial cell, the structure and properties of viruses, their genetic characteristics.
2. Apply knowledge of the morphological, physiological and biochemical features of the functioning of microbio-objects in laboratory and industrial conditions.
3. To analyze the principles and methods of monitoring environmental objects, the possibility of the existence of prokaryotes in different conditions and their global ecological role.
4. To have the skills to work with live cultures of microbes, microscopic preparations, nutrient media, laboratory microbiological equipment.
5. Comply with the rules for the preparation of microbiological dishes, making liquid and solid nutrient media for the cultivation of microorganisms, sterilization, and storage.
6. To carry out technological control of compliance of the quality of raw materials and products with established safety standards.
7. Possess the skills of determining the quantitative and qualitative composition of microorganisms in environmental objects and food products.
8. Differentiate pathogenic, conditionally pathogenic and sanitary-indicative microorganisms, causative agents of food toxicoinfections according to their biological properties.
9. To possess the methods of bacteriological and sanitary-microbiological research, the theoretical foundations of chemotherapy, immunology and vaccinal prevention of infectious diseases of humans and animals.
10. Compare adequate methods for determining the antimicrobial activity of medical immunobiological and anti-infective drugs.
11. To operate with basic information methods for processing experimental studies;
12. To carry out search and use the information necessary for the effective performance of professional tasks and personal development.
  Data for 2021-2024 years
  Data for 2021-2024 years
  Data for 2021-2024 years