Bachelor courses

Speciality Code:

6B05103

Speciality Name:

Biotechnology

Faculty:

Biology and Biotechnology

Qualification:
  • First Stage of Higher Education - Bachelor of Natural Science
  • First Stage of Higher Short Education - Bachelor of Natural Science
  • Model of graduating student
  • Mandatory disciplines
  • Elective disciplines
  • Professional
1 - to analyze the overall implementation of biotechnological processes; ways to increase the productivity of biological objects; biotechnological production specifics, its structure and methods of effectiveness evaluation;
2 – to compare morphological, physiological and biochemical features of the functioning of biological objects in the laboratory and industrial conditions;
3 – compare the main types of biotechnological products and the principles of their production, methods of development of the enterprises in accordance with the economic and production standards of the biotechnological process, ways of ensuring the economic efficiency of production and the production of the desired quality of the desired quality;
4 – justify the selection and application of micro-enterprises, plants or animals in the quality of objects for scientific research and practical purposes in various fields of biotechnology;
5 - plan the receipt, investigation and application of enzymes, viruses, microorganisms, cell culture of animals and plants of products of their biosynthesis and biotransformation using advanced research methods and existing information technologies in the field of biotechnology;
6 - assess the quality and safety of biotechnological products and production regulations good manufacturing practice (GMP), as well as environmental safety requirements; Stability pokazateley ppoizvodstva and kachestva vypuskaemoy ppoduktsii in sootvetstvii with lokalnymi aktami ppedppiyatiya (tehnologicheskimi peglamentami, job pabochimi INSTRUCTIONS, metodikami analiza); organization and performance control of raw materials, intermediate products, and finished products;
7 - to have practical skills of cultivating a bioobject in the nutrient media, controlling the course of the process and obtaining the final product; an analysis of the steps of the industrialized implementation of the biotechnological processes and the raw material base of the advanced biotechnology; ownership of the main technologies for obtaining biotechnological products; Owning by methods of obtaining and using immobilized enzymes;
8 – to assess the potential for practical use of the results of genetic and cell engineering, production of microbiological synthesis, biocatalysis and nanobiotechnology;
9 - predict the potential hazard of biotechnological objects; the level of safety associated with the receipt and use of genetically modified organisms; the effectiveness of ways to prevent them from entering the environment;
10 – to be governed by the legislative acts and the main standard documents on the observance of the environmental safety of the resulting biotechnological methods of substances and organisms;
11 - formulate a problem and use biotechnological methods
technical terms equipment and equipment for further personal and professional development;
12 - discuss the results of academic and scientific research activities in the form of scientific reports, reports, tests, articles, educational research and scientific projects.
  Data for 2021-2024 years
  Data for 2021-2024 years
  Data for 2021-2024 years