Educational program                           

6B07204 Food Chemistry and Technology

Field of education

6B07 Engineering, Manufacturing and Civil engineering

Direction of personnel training

6B071 Engineering and Engineering trades

Group of educational programs

B068 Food Production

Предметы на ЕНТ

Chemistry, Biology

Language of education

Russian, Kazakh, English

Volume of the credits

240

The awarded academic degree

bachelor

Period of study

4 years

Vacancy

Salary

Organization

Qualification responsibilities and requirements

Engineer-technologist

from KZT 450,000 before taxes

Bacchus JSC

Responsibilities:

• control over compliance with technological processes, recipes, instructions, regulations
• to carry out preparatory work in the production of wine materials
• to plan the main indicators of production
• to organize the work of the workforce
• to keep accounting and reporting documentation

Requirements:

• Higher technical education:
• Work experience in the specialty of at least 5 years in the enterprise and industry
• Knowledge of the sanitary requirements, regulatory documents in the field of food safety, raw materials, and materials
• Knowledge of control during acceptance of raw materials, technological process, equipment and products
• Knowledge of advanced technologies and methods of their application aimed at improving the quality of products and ensuring its control
• The ability to apply innovative methods of microbiological analysis, instrumental methods of their application.

Chemist-technologist

from 200,000 KZT

Responsibilities:

• customer technical support
• development of recipes and new products (beverages, etc.)
• preparation of technical documentation, declaration.

Requirements:

• Age: not important
• Gender: not important
• Education: higher education in the food/chemical industry.
• Knowledge of languages: English, minimum Intermediate level.

Food industry technologist

160,000 – 170,000 KZT

Responsibilities:

• optimization of production technology
• control over the correct operation of the equipment
• analysis of problematic production situations
• development of the formulation and technology of production of new products

Requirements:

• Higher technological education
• Work experience
• Knowledge and experience of the ISO 9001, ISO 22000 (HACCP) quality management system is mandatory

Development Technologist, RD

from 150,000 KZT 

Green line Kazakhstan LLP

Responsibilities:

• writing reports on conducted experiments
• search and processing of information about food production technologies
• preparation of sets of documents for obtaining permits

Requirements:

• Education - technologist in the field of food production (dairy, meat, confectionery or bakery production, beverages)

Responsibilities:

• control of the modes of production of manufactured products
• control of product quality compliance with the requirements of state standard (ГОСТ) and technical specification (ТУ)
• daily monitoring of compliance with recipes in the production of products

Requirements:

• work experience as a technologist in food production (fish, meat production)
• computer literacy at the level of a confident user
• experience of interaction with regulatory authorities

Responsibilities:

• control the quality of incoming raw materials and finished products
• monitor compliance with the correct production technology
• make production plans and monitor their implementation
• monitor the production conditions that are set for the storage of products
• monitor the correct packaging design and correct labeling of the goods
• improve technological processes
• monitor whether the production equipment is operated correctly
• analyze and resolve problematic issues
• develop new recipes and technologies
• to compile technological documentation for products
• search for possible causes of defective products and correct them
• calculate the required volume of raw materials
• take into account the time spent on the production of finished products
• order the necessary raw materials and equipment
• prepare documents for mandatory certification of products
• check whether the sanitary norms mandatory in food production are being met

Requirements:

• work experience
• education

from 500,000 KZT 

Responsibilities:

• development of production organization plans
• control over the cost of manufactured products
• control over the development of employees
• development of plans for maximum reduction of production costs

Requirements:

• Education in the specialty of food technologist
• Work experience of at least one year in the bakery or confectionery industry
• Knowledge of drawing up technological maps

Responsibilities:

• performs, under the guidance of a more qualified specialist, analyses, and tests to determine the chemical composition and basic properties of materials in accordance with the requirements of standards and specifications
• accepts technologically samples and samples for analysis and testing
• draws up the results of analyses and tests, keeps records of them, draws up technical documentation on the work performed by the laboratory
• promptly notifies the relevant departments of the enterprise about the results of analyses and tests.

Requirements:

• Higher or secondary specialized education (chemist, biotechnologist, technologist)
• work experience in the food industry is welcome
• ability to work in a team.