Educational program

8D11102 – Tourism and Hospitality 

The field of education

8D11 Services

Direction of training

8D111 Service sector

Group of educational programs

D145 Restaurant and hotel business

The purpose of the EP

Training of competitive, highly qualified multilingual specialists with fundamental knowledge, innovative and creative approaches for planning and carrying out scientific, pedagogical, professional and practical activities in accordance with the latest trends and forecasted changes in the sphere of tourism and hospitality.

Language of instruction

Kazakh / Russian / English

Volume of the credits

180 ECTS

The awarded academic degree

Doctor of Philosophy (PhD) in the field of services on the educational program “8D11102 – Tourism and Hospitality”

Educational outcomes

ON1: to analyze of the scientific basis for assessing the current state and development trends of tourism and hospitality research, the ability to apply, improve and develop innovative approaches and research methods

ON2: to evaluate the components of the tourism and hospitality market using a variety of scientific tools, including marketing technologies

ON3: to synthesize the original criteria and comprehensive methods for assessing the tourist potential of territories, effectively interact in a re-search group, transferring information, generating ideas, monitoring activities, public scientific discussions

ON4: to generate the methodological techniques and methods for the development of programs, evaluation tools, technologies and methods, as well as other mechanisms for strategic and tactical planning in the field of tourism and hospitality

ON5: to perform offline assessment, critical analysis and synthesis of new ideas, scientific and pedagogical tools with creation of the most effective solutions for the tourism and hospitality industry

ON6: to modify, through adaptation, improvement and implementation of innovations, the technological processes of creating and promoting the national tourism product, taking into account the variability of the priorities of the hospitality sector

ON7: to create independently and as part of creative groups the regulatory, planning, educational and methodological and other documents aimed at improving vocational secondary specialized, higher and postgraduate education based on the best world experience in the field of tourism and hospitality

ON8: to analyze the working situations and processes for an effective and reasonable assessment of professional activities and decision-making, taking into account the specifics of planning, organization and management of production in the field of tourism and hospitality

ON9: to design the development, promotion and implementation of a tourist product, including expert assessment of scientific and applied projects in the field of the hospitality industry

ON10: using modern technologies to present the results of scientific, educational, professional and practical activities in the form of reports, reports, abstracts, scientific articles and other materials to a wide range of specialists and non-professional audience in a multilingual environment

ON11: to embed the scientifically based methods for assessing tourist and recreational resources, territorial organization of tourism, planning and forecasting its development at the country and regional levels

ON12: to promote the creative solutions, including through communication with the professional community, using advanced media technologies, Media, foreign language skills, publications in mass and specialized scientific publications (mainly rating, with a high impact factor)

For university entrants

»»»

Academic activities

Scientific activity

International activities

Quality assurance (accreditation, rating, work with employers)