7М05088 – Nanotechnology in the food industry

Educational program

7М05088 – Nanotechnology in the food industry

Field of education

7M05 Natural Sciences, Mathematic and Statistics

Direction of personnel training

7M051 Biological and Allied sciences

Group of educational programs

М082 Biotechnology 

EP purpose

Quality training staffs for the scientific and educational spheres of higher educational institutions. The program is aimed at the formation of a professional personality capable are:

-        interpretation of deep modern knowledge of the latest theories in the field of nanotechnology in the food industry and biomedicine;

-        independently carry out research in the field of nanotechnology by branches of science;

-        integrate the knowledge of related scientific areas in the context of their own scientific research of nanomaterials used in the food and medical industries;

-        ensure the effectiveness of the educational process on the basis of classical and innovative teaching methods in the field of nanotechnology;

-        to build their own program of further training and research activities of studying nanomaterials in the creation of nanotechnology products.

Language of education


Volume of the credits


The awarded academic degree

Master of Natural Sciences of “7M05088 – Nanotechnology in the food industry” Degree program

Educational outcome

ON1 Analyzing the state of scientific and technological progress in the area of training, the achievement of new technologies in the creation of nanomaterials with desired properties, the methodology of scientific and technological developments for conducting experimental work on the creation of nanoproducts applied to the tasks of biology and medicine.

ON 2 Conduct research as part of research projects of the institutes to study the prospects and safety of the use of nanomaterials in the food industry; criteria for selecting and evaluating the methods necessary to obtain a specific target product.

ON 3.  To search for modern ideas about the basics of biotechnological and biomedical industries, genetic engineering, nanobiotechnology, molecular modeling, to operate modern equipment and equipment for the implementation of research field and laboratory biological work.

ON 4 Analyze scientific and technical information, meaningful interpretation of the results and present the results of research in the form of reports, reports using computer presentations.

ON 5 Develop research methods for analyzing modeling and mathematical statistics in the field of nanotechnology. Prepare project work reports.

ON 6   Participate in analyzing the production of various kinds of bionanomaterials from the cellular organization of biological objects, biophysical and biochemical bases, membrane processes and molecular mechanisms of life activity.

ON 7 Possess information on the safety and quality of nanomaterials during their production, nanotechnology products, food products and medicinal products from plant and animal raw materials using microorganisms of various taxonomic groups. To develop methodological techniques for the study of food raw materials and food using nanotechnology; perform research projects, be able to write reports, etc.

ON 8 To study the methods of obtaining nanostructured composite materials for the food industry and nanomedicine, to use new methods and methods of research in the production of nanoindustry.

ON 9 Apply methods of analytical control in order to control the quality of nanomaterials and introduce waste-free and low-waste environmentally friendly technologies for the production of nanomaterials.

ON 10    Work out new methods and research methods for obtaining nutraceuticals used in the food and medical industry.

ON 11 Work out methods of modeling and practical application of biological nanostructures, nano-phenomena and nanoprocesses in experimental biology, medicine, and methods of nanodiagnostics, obtaining an act of implementing the results of research on the manufacture of nanomaterials and components of biosubstrates and biotissues.

ON 12            To be able to present the results of educational and research activities in the form of scientific reports, abstracts, abstracts of articles, educational research and scientific projects, etc. The field of application of various types of nanomaterials and current problems of modern theoretical and experimental materials science in different countries, the main directions of application of nanotechnology for science, technology, human life now and in perspective.

For applicants


Academic activity

Academic activity - a set of transactions, or joint work of the university administration and the teaching staff with the aim of developing a personality with a higher professional education, i.e. a set of competencies for the future profession, as well as the production of new scientific knowledge.

Scientific activity

Scientific activity - research in the field of application of nanotechnology in the food industry.

International activity

International activity - in the future, it is planned to exchange undergraduates and doctoral students with other foreign universities.

Quality assurance (Accreditation, rating, work with employers)

Business profile: M082 - Nanotechnology in the food industry - 7M05111: "Nanotechnology in the food industry" is aimed at training future specialists who will be able to: develop functional Smart Food products with changing tastes, odors and other properties at the request of a person; solve problems of malnutrition; receive composite materials for various purposes, etc.