PARTICIPATION AS PART OF THE ERASMUS PROJECT IN LILLE, FRANCE

In the frame of Erasmus+ project Konuspayeva Gaukhar from Department of biotechnology Al-Farabi University  participated in academic mobility of staff between October 14 and 18 2019.

Academical lecture on “Plan control” in amphitheater was given by invited professor from private company according to her professional field of expertise to students of 5^th year of ISA (equivalent of Master 2). Lecture was given in English for more than 40 students from more than 15 countries. All students have already professional experiences in Food Agroindustry.

Practical work on “Interaction of ingredients” was observed with French speaking students of 4^th year of ISA. In the frame of their industrial project of this semester they should produce some different products and to analyze interactions of ingredients between them during practical works Discussions was achieved by groups (9 groups in total) and in whole discussions of team (around 35 students).

In the frame of cooperation between ISA and ISEN 5^th year students of ISA French speaking group work with students from ISEN to apply some numeric technologies for elaborating food products made by food engineers. Practical work on “Facilitation graphique” was observed. The different ways of presentation of technological process, final products and recipes were elaborated.

In the frame of production of some snacks she gave 16 hours of lectures of “Protein and formulation”, “Fermentation”, Lipids and formulation” and “Environment, pesticides, animal products” was given under lectures for French speaking group of 5^th years students.